Groups are welcome.
We ask to choose the same plate or menu for the whole group (up to 10 persons) and inform us 2 weeks before at the latest. Other menus and suggestions are available on request.
Brasserie/Restaurant
Enjoy theese restaurant rooms: one suitable for about 60 persons and the other for about 25 persons.
Veranda/Terrace
Outside or in the Veranda benefit the natural (vegetal) surrounding
Our
gastronomy
Discover
our alsatian, traditionnal and vegetarian dishes which suggest our
kitchen team directed by Jacky
Our menu for download: menu-bagenelles.pdf, every day we suggest more special saisonal dishes.
Our favorit local partners
Wines :
Becker, Zellenberg (www.vinsbecker.com)
Rentz, Zellenberg (www.edmondrentz.com)
Klein, Saint-Hippolyte: (www.georgesklein.fr)
Ruhlmann, Scherwiller (www.vinruhlmann.fr)
Lorentz, Bergheim (www.gustavelorentz.com)
Freudenreich Jean-Luc, Eguisheim
Wolfberger, Eguisheim (www.wolfberger.com)
Domaine Weinbach, Famille Faller, Kaysersberg (www.domaineweinbach.com)
Domaine Barthel, Albé (www.domaine-christianbarthel.com)
Cave de Turckheim (www.cave-turckheim.com)
Weingut Heinemann, Scherzingen (www.weingut-heinemann.de)
Weingut Knab, Endingen (www.knabweingut.de)
Other :
Ferme du Langthal - goat cheese
La Savonnerie du Val d’Argent ARGASOL - soaps and qilav’tout
Secrets du Val d’Argent - meat and charcuterie can be found for individuals at Intermarché, Sainte-Croix-aux-Mines
Le Chalutier, Bennwihr Gare - fish and mushrooms
La Prairie, Bindernheim - poultry
L’herbier des lutins - syrups and jams
Pâtisserie Baradel, Sainte-Marie-aux-Mines - pastry, hazelnut cream
Ferme "Les brebis en folie", Sainte-Marie-aux-Mines - sheep's cheese and yogurt
Ferme "Les Schalandos", Hachimette - chopped steak, cheese, creams (www.fermeschalandos.fr)
Ferme Claudepierre, Le Bonhomme - Munster and mountain tomme (www.fermeclaudepierre.fr)
Ferme Maurer, Dorlisheim - Seasonal fruits and vegetables, tomato sauce, pickles, ketchup, juice (www.lafermemaurer.com)
Distillerie Miclo, Lapoutroie - Brandies (www.distillerie-miclo.com)
Distillerie s'Amer, Barr - liquors (www.lalsace-en-bouteille.com/distillerie/s-amer-biere)
Ferme Ades, Krautergersheim - Sauerkraut, vegetables (www.choucroute-ades.fr)
Sautter, Sessenheim - Fruit Juice (www.sautter-pomor.fr)
Sources de Soultzmatt "Lisbeth" - Waters, sodas (www.lisbeth.alsace)
Rucher école - Honey from our valley
OUR TEAM
Laetitia
Hello, I’m Laetitia coming from the Vosges. I'm happy tou welcom you but dont't speak English. 
Valérie
My passion is to clean the rooms and suites. I prepare them for you with care and a lot of attention, my name is Valérie and I speak Alsatian. 
Claudine
Hi, my name is Claudine but I can't speak english. I'm everywhere: in the kitchen, room service and sometimes in the loundry. 
Danielle
I have to keep an eye on my young colleagues. I am Danielle, daughter of hotel managers and I speak perfectly German. 
Jacky
Jack is my name, I’m a cook of the old school, so I know to cook our traditional dishes. I want them to be fresh and good. If you liked your meal, please tell me it would make me glad.. 
Birgit
I am „die Chefin“ what means I take care of you and check that the whole team is also doing it. Don’t worry, you’ll feel good.Our services
privative car park / outside playground for childrens / chill-out lounge / little farm / sockets for electric cars (chargemap.com) / motorbike garage / baby furnitures
Other informations
WALL BOX self service 100% green energie:
