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Slowfood is our „Leitmotif“: seasonal plates of local products – homemade style meet homemade smile, be with us in silver valley

Groups are welcome. 

We ask to choose the same plate or menu for the whole group (up to 10 persons) and inform us 2 weeks before at the latest. Other menus and suggestions are available on request.



Enjoy theese restaurant rooms: one suitable for about 60 persons and the other for about 25 persons.




Outside or in the Veranda benefit the natural (vegetal) surrounding


Our gastronomy

Discover our alsatian, traditionnal and vegetarian dishes which suggest our kitchen team directed by Jackynotre-gastronomie
Every sunday for lunch we suggest the buffet “all you can eat”.
( The childrens pay their age in Euros (from 3 to 16 years). )
Our menu for download: menu-bagenelles.pdf, every day we suggest more special saisonal dishes.

Our favorit local partners 

Becker, Zellenberg (www.vinsbecker.com)
Huttard, Zellenberg (www.alsace-jean-huttard.fr)
Klein, Saint-Hippolyte: (www.georgesklein.fr)
Freyburger, Bergheim (www.vins-freyburger.com)
Bott-Geyl, Beblenheim (www.bott-geyl.com)
Freudenreich Jean-Luc, Eguisheim 
Wolfberger, Eguisheim (www.wolfberger.com)

Humbert - cheese 
Ferme du Langthal - goat cheese 
La Savonnerie du Val d’Argent ARGASOL - soaps and cleaning products 
Secrets du Val d’Argent - Meat 
Le Chalutier, Bennwihr Gare - fish and mushrooms 
La Prairie, Bindernheim - poultry 
L’herbier des lutins - sirup and jam 
Pâtisserie Baradel, Sainte-Marie-aux-Mines - cake shop 


laetitia Laetitia 
Hello, I’m Laetitia coming from the Vosges. I'm happy tou welcom you but dont't speak English.

valerie Valérie
My passion is to clean the rooms and suites. I prepare them for you with care and a lot of attention, my name is Valérie and I speak Alsatian.

xavier Xavier
I'm an apprentice, i like cooking, that's why I choose this work.

charlie Charlie
Hy! I'm the little chick in the kitchen. I have to learn with the others, not easy every day but I will have it!

danielle Danielle
I have to keep an eye on my young colleagues. I am Danielle, daughter of hotel managers and I speak perfectly German.

jacky5 Jacky
Jack is my name, I’m a cook of the old school, so I know to cook our traditional dishes. I want them to be fresh and good. If you liked your meal, please tell me it would make me glad..

birgit Birgit
I am „die Chefin“ what means I take care of you and check that the whole team is also doing it. Don’t worry, you’ll feel good.

Our services

privative car park / outside playground for childrens / chill-out lounge / little farm / sockets for electric cars (chargemap.com) / motorbike garage / baby furnitures

Other informations